tag:blogger.com,1999:blog-4245540917783789933.post7704224508353198756..comments2023-07-23T09:11:24.469+01:00Comments on All That I'm Eating: Coronation Chicken: using up leftover chickenCaroline Taylorhttp://www.blogger.com/profile/17094951829911274552noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4245540917783789933.post-31224671986115399792012-05-26T00:44:18.373+01:002012-05-26T00:44:18.373+01:00I have tried to prepare a mayonnaise a couple of w...I have tried to prepare a mayonnaise a couple of weeks ago...I was frustrated too. I did not have “curdling” problems, but my mayo did not achieve the right consistency. I have to try again! I am a mayo lover!!!ritacooksitalianhttp://www.ritacooksitalian.comnoreply@blogger.comtag:blogger.com,1999:blog-4245540917783789933.post-87789478285348980492012-05-23T11:26:29.961+01:002012-05-23T11:26:29.961+01:00Hilarious story of the failed mayo! Makes me want ...Hilarious story of the failed mayo! Makes me want to give it a go by I know I'll live to regret it...firefoodiehttps://www.blogger.com/profile/10998508363568255408noreply@blogger.comtag:blogger.com,1999:blog-4245540917783789933.post-21958195167976170292012-05-18T22:24:20.720+01:002012-05-18T22:24:20.720+01:00Use yogurt instead of mayo as a binder: problem so...Use yogurt instead of mayo as a binder: problem solved. Plus, it tastes better and is less fatty (I've always hated mayo).Sharyn Dimmickhttp://thekalechronicles.comnoreply@blogger.comtag:blogger.com,1999:blog-4245540917783789933.post-36183232692989616892012-05-18T16:19:09.023+01:002012-05-18T16:19:09.023+01:00I have not yet had breakfast and my mouth is liter...I have not yet had breakfast and my mouth is literally watering now after reading your post. I have some leftover chicken downstairs and am going to do my best to recreate this sandwich NOW! <br /> <br />Reading your blog when hungry is like the old adage about grocery shopping when one is hungry; don't do it (unless one has all the ingredients for whatever you've posted at the ready)!Toni @ Boulder Locavorehttp://www.boulderlocavore.comnoreply@blogger.comtag:blogger.com,1999:blog-4245540917783789933.post-68012224764691247632012-05-18T02:11:57.394+01:002012-05-18T02:11:57.394+01:00What a delicious way to use up leftover chicken, g...What a delicious way to use up leftover chicken, great idea!Dude for Foodhttps://www.blogger.com/profile/01572908941059548519noreply@blogger.comtag:blogger.com,1999:blog-4245540917783789933.post-19572682990603066142012-05-17T22:53:37.954+01:002012-05-17T22:53:37.954+01:00Maybe Kitchen Boudoir has something? I got mayo to...Maybe Kitchen Boudoir has something? I got mayo to work okay first time, hand-whisking and using room temperature eggs. I don't keep eggs in the fridge - they last for 3 weeks easily on the counter and I always get through a box of eggs in less than 3 weeks!<br /><br />My mayo had a different problem. I used some really good olive oil, my default oil for pretty much everything. Well, I've found one thing my beloved olive oil isn't good for - the mayo was really quite harsh in the throat!Matthewhttp://saltyplums.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4245540917783789933.post-52169871659793281852012-05-17T22:41:56.930+01:002012-05-17T22:41:56.930+01:00I love leftover chicken! I have never made mayo ei...I love leftover chicken! I have never made mayo either, what a treat! Have a great weekend!Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-4245540917783789933.post-34446548363537440022012-05-17T22:32:28.099+01:002012-05-17T22:32:28.099+01:00Great use of leftover chicken and what a lovely ma...Great use of leftover chicken and what a lovely mayo you made. My mum always used to do it and goodness me, it tastes wonderful homemade.Alidahttps://www.blogger.com/profile/02852806349180621183noreply@blogger.comtag:blogger.com,1999:blog-4245540917783789933.post-56204662568393277222012-05-17T21:57:42.507+01:002012-05-17T21:57:42.507+01:00This looks fabulous! :)This looks fabulous! :)Kelly | Eat Yourself Skinnyhttps://www.blogger.com/profile/14309169972833826611noreply@blogger.comtag:blogger.com,1999:blog-4245540917783789933.post-61002213313591061702012-05-17T20:46:45.548+01:002012-05-17T20:46:45.548+01:00Mayo - it's the latest in home decor. :) Did y...Mayo - it's the latest in home decor. :) Did you use room temperature eggs? I once had the same issues as you did and finally achieved success with room temperature yolks and oil (and a whole lot of patience and sore arms).Anonymoushttps://www.blogger.com/profile/16548242925951023941noreply@blogger.comtag:blogger.com,1999:blog-4245540917783789933.post-61316667881955338432012-05-17T20:21:45.861+01:002012-05-17T20:21:45.861+01:00Oooh you've reminded me of something I'd a...Oooh you've reminded me of something I'd almost forgotten!Coronation Chicken!I've enjoyed many lunches in UK eating away my Coronation chicken and its also something I've never tried making.Thanks for reminding me and a great recipe :)Sonihttps://www.blogger.com/profile/08907744376873255728noreply@blogger.comtag:blogger.com,1999:blog-4245540917783789933.post-79710376479239963082012-05-17T19:33:58.475+01:002012-05-17T19:33:58.475+01:00Oh dear, oh dear, oh dear! Jane makes mayonnaise w...Oh dear, oh dear, oh dear! Jane makes mayonnaise with whole eggs, not just the yolks, and never has a problem.That might be worth a try.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-4245540917783789933.post-2109752181347071722012-05-17T19:31:45.319+01:002012-05-17T19:31:45.319+01:00Sounds wonderful! Sounds like it worked...and spri...Sounds wonderful! Sounds like it worked...and spring onions are perfect for this.Belinda @zomppahttp://www.zomppa.comnoreply@blogger.comtag:blogger.com,1999:blog-4245540917783789933.post-57929780308670229412012-05-17T19:03:29.210+01:002012-05-17T19:03:29.210+01:00Well bless you, because you tried and you entertai...Well bless you, because you tried and you entertained me too with your account - I have never tried to make it myself, but it always looks so easy on TV.Susanhttps://www.blogger.com/profile/05335397945324890356noreply@blogger.com