Blackcurrant Pancakes

Apparently you should breakfast like a King. Despite not having continuous supply of quail's eggs, truffle bread and gold leaf (I imagine that's what they have to start the day) my weekday breakfasts are never very exciting. It doesn't help that I don't give myself enough time in the mornings to make anything exceptional but at the weekends I try to make a little more effort.

English Heritage Cherry Tart

Once, a very long time ago, I ate a whole bowl of cherries. Not particularly interesting until you find out that not only did I eat the cherries but I ate every single one of the stones too. When you are five years old and take everything your father says as gospel you can imagine the panic, and intrigue, when you’re told that a cherry tree will start to grow in your stomach. It is now some years later and I’m still waiting. 

Broccoli Cheese - Tenderstem in 10 challenge

With all the miserable weather it seemed positively autumnal but it's not the time for stews, long bakes and comfort food. You may have seen my broccoli pesto post last week; it was a good dinner, marvellous in fact, but I was left with another pack of broccoli. Another meal in under 10 minutes using less than 10 ingredients needed to be devised for the Tenderstem challenge.

I wanted to make something recognisable and filling, healthy and indulgent and of course quick and simple. After much head scratching I was almost at the point of deciding that I was ridiculous and almost opted for a broccoli sandwich when I changed my mind. Thank goodness I did; imagine how soggy a broccoli sandwich would be, no amount of condiments could cheer that up.

Bluebird at Chelsea

A few weeks ago there was an elusive warm day. I ventured to London to meet a friend for lunch and was getting rather overheated. I'd planned my attire for a cold, wet day you see. In order to rectify my perspiring situation I decided to be cultural and went to have a gander around the Saatchi Gallery. It was wonderfully chilled in there; in both temperature and atmosphere. Worth a meander if you're in the area. After a rather confusing start to the lunch where I didn't know if I was meant to be in the garden area or the restaurant I finally found my bearings and sat down for a relaxing lunch.

Rhubarb and Hazelnut Shortbread Crumble

There are times in life where a great slice of cake is just what you need. A bad day at work, it's been raining and you've left the washing out or unexpected expenditure all seems insignificant, smaller somehow, when you're eating sponge and jam. These problems can even disappear completely if it's a cake fresh from the oven. There are those other times though. When cake just can't cut the mustard and it's the bite of a biscuit that you need.

Broccoli, Walnut and Blue Cheese Pesto - Tenderstem in 10 challenge

Broccoli is a brilliant vegetable but occasionally I find myself at a loss for what to do with it. It's great with spices, superb with salty soy and oyster sauce and phenomenal with blankets of cheese. So when the kind people from Tenderstem asked if I was interested in taking part in their challenge I gladly accepted; a chance to really think outside the box.
The challenge was to make a meal using the Tenderstem broccoli using less than 10 ingredients in less than 10 minutes. I felt like a Ready Steady Cook contestant. I received a lovely parcel which contained the broccoli as well as a kitchen timer to keep me on track!

 

Wet Garlic Pizza Bread and Tiger Tomato Salad

It's a good job I've no aspirations to become a vampire. Garlic seems to divide opinion; you either can't get enough of it or can't stand it. I love it. There are of course many meals where it serves the purpose of adding to the background flavour rather than dominating the meal but a life without garlic, for me, would be a very miserable one indeed.

Vegetable Patch Update

Oh how the garden doth not grow. If you partake in any form of gardening and live in the UK you'll know how I feel. I took these pictures about a week ago so they're slightly old now but it's not much improved from then due to the persistent, relentless, miserable rain. Normally rain doesn't bother me because it means my vegetables are happy but June and July have been the worst I've ever gardened in. Still, it's not all bad...

Raspberries, Elderflower Cream and leftover Elderflower Shortbread

So you’re in the kitchen feeling a bit peckish and you spot the biscuit tin. My biscuit tin had previously been looking after some elderflower and white chocolate shortbread but was there any left? Yes. Yes there was some left, but just one piece. Should I eat it myself and snub all knowledge of its existence?