Thursday, 29 December 2011

Game and Root Vegetable Stew

Game is a difficult food. It's hard to convince people to try it when they are absolutely determined they hate it, if you've never handled it before it can be intimidating to try and skin a rabbit and despite your best efforts sometimes you wonder why you bothered buying venison when you might as well have bought beef. Regardless of all or any of these, game is tremendously delicious.
I don't tend to have 'healthy' recipes on here, nor do I discuss the fibrous merits of the many vegetables I feature but game is a treat without that feeling of guilt. I heard tell that venison contains less fat than a chicken breast without skin. Marvellous news. Venison is obviously trumping the chicken right about now but not only is it pretty much making you lose weight, it is local and seasonal. This game stew makes the most of all game available at this time of the year and some wonderful seasonal vegetables.

Sunday, 18 December 2011

Candy Beetroot and Goat's Cheese Tart

It's almost Christmas and that means indulgence and overeating. A beetroot and goat's cheese tart is the perfect thing to have as a light meal amidst all the festive frivolities. Candy beetroot can't fail to be eye-catching; pink and white circles which look like a humbug. Beetroot are fantastic at this time of year adding colour to an otherwise mostly green and white season. Whichever beetroot you have it is excellent with goat's cheese and particularly delicious with caramelised onions.

Friday, 9 December 2011

Brussels Sprouts with Bacon and Walnuts

The poor sprout. I don't know of another vegetable that has to put up with as much ridicule. People turning their noses up at even the slightest mention of this poor brassica must be hard to deal with if you're a sprout. Chances are those that turn up their noses have only tried them boiled to within an inch of their life. There's much more to a sprout than as a soggy green mess at the side of the plate. There is a rumour that sprouts can cause side effects of the flatulent sort. This rumour is also rife for baked beans but it doesn't seem to put people off.

Sunday, 4 December 2011

Fallowfields at Kingston Bagpuize

I was invited for a day at Fallowfields Country House Hotel and went without any real idea what to expect. I thought it would be nice inside, pretty little garden and good food. What greeted me was exceptional and exceeded my expectations.
The hotel has ten rooms and staying there would, I'm sure, make you feel like a name and not a number. After arriving I rather comfortably sat by a lovely open log fire; one side of my face very hot but happy nonetheless.